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Smith’s of Ongar established in 1958 provides fresh, sustainable seafood that is famed throughout the South East.
With a warm, welcoming fire, exposed brickwork and a cozy upstairs bar along with attentive staff, we have the perfect ingredients for a meal beyond compare.
Front of house staff at Smith’s are trained to the highest level with regular taster days of food and wine, as well as cocktail training from award winning mixologist Alex Turner.
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